A GRILL-CENTRIC RESTAURANT & Bar

Chef Jared's open kitchen and custom wood-fired grill are the center of the action at Citizen Rail, and guests in the dining room get a front-row seat to the show. Out on the heated patio there’s a lively scene all its own; cozy and sociable, it’s an ideal perch for a Union Station happy hour, dinner with friends or weekend brunch.

CUSTOM-AGED MEATS AND BUTCHERY

When it comes to sourcing proteins, Chef Jared is meticulous. He searches out wild venison from Texas, tender Sonoma ducks, and cattle raised on spring water and pristine Wyoming pasture. Adjacent to the grill, you’ll find sides of house-butchered Colorado lamb slowly maturing in Citizen Rail’s dry-aging room alongside hand-cut venison and pork steaks, rabbit and fowl. Our charcuterie program also makes use of the regional meats that Chef Jared shepherds from the pasture to the plate. Citizen Rail’s sausages, pâtés and hams are smoked and cured in-house, naturally.